About Us
Fueled by Beachside Spirit
A Local Favorite
Grom Jax Beach began in 2012 when Ed, the owner of Angie’s Subs, created a laid-back spot packed with his signature staples. From sweet tea to Peruvian sauce and stacked subs, it quickly became a local go-to. After years of being regulars and building friendships with the team, we took the leap and purchased Grom in 2022. What started as a favorite hangout became something even more personal—our own.
Bold Bites, Real Flavor
The menu stays true to its roots while delivering bold, creative flavors. From hearty breakfast options to oven-baked subs and Latin-inspired street eats, everything is made with care and character. Many of our ingredients and recipes are house-made, giving each dish a unique edge you won’t find elsewhere. It’s comfort food with personality, built for both longtime fans and first-time visitors.
A Place For Everyone
We’ve kept Grom exactly what people love: a true hole-in-the-wall with big flavor and even bigger heart. Owned by locals and run by family, this is the kind of place where the community gathers and everyone feels at home. The name “grom” reflects that youthful, carefree beach spirit we live by every day. Grom is more than just food — it’s a piece of Jacksonville Beach culture.
